The Most Famous Modern Indian Restaurant in The World | Indian Accent | Delhi |
An extraordinary afternoon at Indian Accent, one of India's most renowned fine-dining restaurants. With poor Shanky out sick, we are joined by our dear friends HH Maharani Priyaraje Scindia and Dilip Cherian. An afternoon with friends over a great meal, no reviews, no commentary. Just a 'hang with homies' and the legend himself, Chef Manish, who has since announced his departure from Indian Accent.
Regular viewers will notice a shift from our usual format in this video. We've drawn inspiration from David Gelb’s cinematic style on Netflix’s Chef’s Table to bring you our take on showcasing the artistry behind Indian Accent and Chef Manish Mehrotra.
Watch as we explore the elegant ambiance, savor the exquisite dishes, and hear insights from Chef Manish himself about his inspiration, techniques, and the evolution of Indian cuisine. Whether you're a food lover, a culinary enthusiast, or just curious about what makes Indian Accent so special, this video is your guide to experiencing one of the best restaurants in the world.
Don’t forget to like, comment, and subscribe for more food adventures and insights into gourmet dining.
We thank Mr. Rohit Khattar, the CEO and the force behind Old World Hospitality which owns Indian Accent Delhi, Indian Accent Mumbai, Indian Accent New York, Comorin, Chor Bazaar, Hosa & Fireback. He led us into the door knowing well that we do what we
#IndianAccent #ChefManishMehrotra #FineDining #ModernIndianCuisine #GourmetFood #RestaurantReview #IndianFood #Foodie #CulinaryJourney
Timeline
0:17 Vivaldi Four Seasons, Winter
0:45 Sid Intro
1:55 Crabs for Dilip
2:15 Chefs who love their food
2:41 Indian Accent Food
3:51 Working at Indian Accent
4:34 Swad
4:53 HH Maharani PriyaRaje Scindia
5:30 Blue Cheese Naan
6:17 Chaat
7:48 Last Meal Game
8:47 Morel Guchchi Mushroom
9:33 Indian Wines
10:14 Malai Paneer Sarson & Sag
10:30 Crab
11:41 Chefs Manish's rules
12:10 Butter Chicken Kulcha
13:31 What is Indian Accent food
14:45 Daulat Ki Chaat
15:24 Producer Makes an entrance
16:31 Sid forgot his wedding anniversary
About Big Forkers:
Big Forkers are passionate food enthusiasts dedicated to discovering and sharing the best street food and culinary experiences in India. Join them as they explore different cities and uncover the most delicious and unique food spots.
Executive Producer - Sid Mewara
Series Director - Xulfee
Episode Director - Vikrant Ratanpal
Director of Photography - Maitreya Mer
Associate DOP - Parth Jain
Line Producer- Vinod Prajapati (Urban Media Productions)
Creative Producer- Charnamrit Sachdeva
Production Assistant - Khushi Mishra
Location Sound Recordist - Sanjay Arya
Camera Assistants - Krishnanand Singh
Chandramani Prajapati
Vishal Yadav
Editor: Rohit Ghansham /Shara Sethna
Post Producer- Ayeesha Muttu
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Mixing- Ankur Shrivastava
Music: Hoopr
Hosts - Sid Mewara and Shashank Jayakumar
Line Producer: Sanya
Co-Producer: HH PriyaRaje Scindia
Agency: Overture (Arpan Peter and Manaswi Gundi)
Management and Bookings: [email protected]
Special Thanks: Forkers Dining Club Members & Mayur Sharma
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