The BEST Indian Japanese Fusion Foodie Find in Delhi!
Join us for an exclusive and adventurous dining experience at INJA, where Chef Advait fuses the delicate balance of Japanese cuisine with the bold, vibrant flavors of Indian cuisine. Watch as we explore dishes that showcase the chef’s creativity in blending these two distinct culinary traditions, creating exciting and unique pairings that you won’t find anywhere else.
At INJA, the refined techniques of Japanese cooking harmonize with the rich spices and aromas of Indian cuisine, delivering a meal that both delights and challenges the senses in the best possible way.
This is more than just food—it's the bold journey of a young chef backed by a passionate team on a mission to revolutionize the culinary scene in India. They’re pushing boundaries, taking risks, and delivering an unforgettable dining experience.
Curious to see how Japanese precision and Indian flair unite on one plate? This video is your ultimate guide. Don’t forget to like, comment, and subscribe for more extraordinary food adventures!
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About Big Forkers:
Big Forkers are passionate food enthusiasts dedicated to discovering and sharing the best street food and culinary experiences in India. Join them as they explore different cities and uncover the most delicious and unique food spots.
Executive Producer - Sid Mewara
Series Director - Xulfee
Episode Director - Vikrant Ratanpal
Director of Photography - Maitreya Mer
Associate DOP - Parth Jain
Line Producer- Vinod Prajapati (Urban Media Productions)
Creative Producer- Charnamrit Sachdeva
Production Assistant - Khushi Mishra
Location Sound Recordist - Sanjay Arya
Camera Assistants - Krishnanand Singh
Chandramani Prajapati
Vishal Yadav
Editor: Rohit Ghansham /Shara Sethna
Post Producer- Ayeesha Muttu
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Mixing- Ankur Shrivastava
Music: Hoopr
Hosts - Sid Mewara and Shashank Jayakumar
Line Producer: Sanya
Co-Producer: HH PriyaRaje Gaekwad Scindia
Agency: Overture (Arpan Peter and Manaswi Gundi)
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Special Thanks: Forkers Dining Club Members & Mayur Sharma
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