Helado de Avellana / Hazelnut ice cream
Hoy preparamos un delicioso helado de Avellana!!
Ingredientes:
110 g Avellanas tostadas
40 g Yemas de huevo
575 g Agua
90 g Azúcar granulado
50 g Azúcar invertido
70 g Leche en polvo desnatada
60 g Dextrosa
5 g Estabilizante
Ingredients:
110 g Toasted hazelnuts
40 g Egg yolks
575 g Water
90 g Granulated sugar
50 g Inverted sugar
70 g Skimmed milk powder
60 g Dextrose
5 g Stabilizer
CURSO MADRID: https://materiamadrid.com/producto/pa...
Sígueme en Instagram: @ettorecioccia
Visita mi web: https://www.bavette.es
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