Cookies de Avellana y caramelo salado/Hazelnut and salted caramel Cookies
Hoy preparamos una versión de las famosas galletas americanas: Cookies de avellana con trocitos de chocolate, y crema de caramelo salado.
Ingredientes:
Crema de Caramelo salado:
100 g Nata con 35% MG
75 g Jarabe de glucosa
40 g Azúcar granulado
1 g Sal
35 g Mantequilla, a temperatura ambiente
Salted Caramel cream:
100 g Heavy cream
75 g Glucose sirup
40 g Granulated sugar
1 g Salt
35 g Butter at room temperature
Cookies:
75 g Mantequilla blanda
125 g Azúcar moreno
50 g Huevos enteros (1)
Una pizca de sal
105 g Harina de todo uso
2,5 g Polvos de hornear
40 g Avellana troceada
60 g Chocolate picado
Cookies:
75 g Soft butter
125 g Brown sugar
50 g Whole eggs (1)
A pinch of salt
105 g All-purpose flour
2.5 g Baking powder
40 g Chopped hazelnuts
60 g Chopped chocolate
Sígueme en Instagram: @ettorecioccia
Visita mi web: https://www.bavette.es
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