Bizcocho de pistachos para tartas de capas rellenas / Pistachio sponge cake for filled layer cakes
Plancha de bizcocho con pistachos, muy tierno, ideal para realizar tartas de capas rellenas, semi fríos, o cómo inserto para tartaletas y postres.
INGREDIENTES:
235 g Huevo enteros (4)
125 g Azúcar granulado
60 g Pistachos sin tostar, molidos
50 g Pasta de pistacho
75 g Harina de todo uso
18 g Maicena
2 g Polvos de hornear
30 g Mantequilla sin sal, derretida
INGREDIENTS:
235 g Whole eggs (4)
125 g granulated sugar
60 g Unroasted pistachios, ground
50 g pistachio paste
75 g All-purpose flour
18 g Cornstarch
2 g Baking powder
30 g Unsalted butter, melted
Sígueme en Instagram: @ettorecioccia
Visita mi web: https://www.bavette.es
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