[Werbung] Die Vorbereitungen für das Ramadan-Fest haben begonnen 🍬 Zusammen mit @GRAEF_global und @GRAEF_CoffeeWorld haben wir Muschel-Baklava zubereitet, die eure Gäste optisch bewundern und geschmacklich lieben werden und vermutlich auch nicht glauben werden, dass ihr das selbst zubereitet habt 😋 Komplimente bekommt ihr aber auch für den Kaffee mit der GRAEF Batessa Siebträger-Espressomaschine in Kombination mit der GRAEF CM1012 😍 Beide Geräte kommen in einem matten schwarz und passen optisch perfekt zueinander. Dabei lassen sich die Akzente der GRAEF Batessa komplett individualisieren, wie wir das auch in unserem Story-Highlight mit Acryl-Elementen gemacht haben. Dank Duo-Thermoblock und Dampflanze habt ihr alles was ihr für eure Kaffeekreationen braucht, während der CM1012 für den perfekten Mahlgrad sorgt. Wir wünschen allen ein frohes Fest 😊
Für den Teig:
1 EL geschmolzene Butter
1/2 Teeglas Milch
1/2 Teeglas Öl
1 Glas Wasser
1 Ei
1 EL Essig
1 Prise Salz
1 EL Joghurt
4 Gläser Mehl
2 EL Kakao
Zum Ausrollen des Teigs:
Maisstärke
Vor dem Backen im Ofen:
200 g Butter
Für die Füllung:
1 Glas Grieß
3 Gläser Milch
Haselnüsse
Şerbet:
3 Gläser Zucker
2 Gläser Wasser
Zitronenscheibe
Preparations for the Ramadan feast have begun 🍬 Together with @GRAEF_global and @GRAEF_CoffeeWorld, we have prepared seashell baklava which your guests will admire visually and love the taste of, and probably won't believe, that you prepared it yourself 😋 But you will also get compliments for the coffee with the GRAEF Batessa portafilter espresso machine in combination with the GRAEF CM1012 😍 Both appliances come in matt black and match each other perfectly. The accents of the GRAEF Batessa can be completely customized, as you can see in our story highlight with acrylic elements. Thanks to the Duo-Thermoblock and steam lance, you have everything you need for your coffee creations, while the CM1012 ensures the perfect grind. We wish everyone a happy Ramadan feast 😊
For the dough:
1 tbsp melted butter
1/2 tea glass of milk
1/2 tea glass of oil
1 glass of water
1 egg
1 tbsp vinegar
1 pinch of salt
1 tbsp yogurt
4 glasses of flour
2 tbsp cocoa
To roll out the dough:
Cornstarch
Before baking in the oven:
200 g butter
For the filling:
1 glass of semolina
3 glasses of milk
hazelnuts
Şerbet:
3 glasses of sugar
2 glasses of water
slice of lemon
Bayram hazırlıkları başladı 🍬 Misafirlerinizin görseline hayran kalacağı, lezzetine bayılacağı, sizin yaptığınıza inanmayacağı bir midye baklava yaptık 😋 Yanına GRAEF Batessa Espresso Makinesinde yaptığınız bir fincan kahve ile bütün övgüleri üzerinize toplayacaksınız 😍 Hepimize hayırlı ve mutlu bayramlar 😊
Hamuru için:
1 yemek kaşığı eritilmiş tereyağı
1/2 çay bardağı süt
1/2 çay bardağı sıvı yağ
1 çay bardağı su
1 yumurta
1 yemek kaşığı sirke
1 fiske tuz
1 yemek kaşığı yoğurt
4 su bardağı un
2 yemek kaşığı kakao
Hamuru açmak için:
Mısır nişastası
Üzeri için:
200 gr tereyağı
İçi için:
1 su bardağı irmik
3 su bardağı süt
Fındık
Şerbeti:
3 su bardağı şeker
2 bardak su
Limon dilimi
#shorts
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