Taş Kadayıf - Dessert mit Walnüssen | Dessert stuffed with walnuts | Cevizli Tatlı -
Heute haben wir perfekt gelungene Taş Kadayıf gemacht 😋 Gefüllt mit Zimt und Walnüssen, außen knusprig, einfach ein großartiger Genuss 🔥
Für den Teig:
1,5 Gläser Grieß
1,5 Gläser Mehl
1 EL Trockenhefe
1 EL Zucker
1/2 TL Salz
4,5-5 Gläser Wasser
1 Pck. Backpulver
1 EL Apfelessig
Für den Sirup:
3 Gläser Zucker
2 Gläser Wasser
1 Zitronenscheibe
Für die Füllung:
300 g Walnüsse
1 TL Zimt
1 EL Zucker
Today we have perfectly made Taş Kadayıf 😋 Filled with cinnamon and walnuts, crispy on the outside, simply a great delight 🔥
For the dough:
1.5 glasses semolina
1.5 glasses flour
1 tbsp dry yeast
1 tbsp sugar
1/2 tsp salt
4.5-5 glasses water
1 packet baking powder
1 tbsp apple vinegar
For the syrup:
3 glasses sugar
2 glasses water
1 slice of lemon
For the filling:
300 g walnuts
1 tsp cinnamon
1 tbsp sugar
Bugün tam kıvamında bir taş kadayıf yaptık 😋 İçi tarçın ve ceviz dolgulu, dışı çıtır çıtır muhteşem bir lezzet 🔥
Hamuru için:
1.5 su bardağı irmik
1.5 su bardağı un
1 yemek kaşığı kuru maya
1 yemek kaşığı şeker
1/2 çay kaşığı tuz
4,5-5 bardak su
1 kabartma tozu
1 yemek kaşığı elma sirkesi
Şerbeti için:
3 su bardağı şeker
2 su bardağı su
1 limon dilimi
İç harcı için:
300 g ceviz
1 tatlı kaşığı tarçın
1 yemek kaşığı şeker
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