MATCHA & BLUEBERRY CAKE | Eggless; no condensed milk
A beautiful looking, amazing tasting, new cake flavour that you must totally try out!
For the matcha cake-
All purpose flour 200 g
1 cup yoghurt
160 g castor sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 cups olive oil
2 tsp vanilla
3 tbsp matcha powder + water as required to make a paste
Pour the batter on a lined flat baking tray.
Bake in a pre heated 180 degree oven for 15 mins.
For the white chocolate lemon mousse-
150 g white chocolate
50 g fresh cream
1.5 cup whipped cream
3 tbsp lemn juice
1 tbsp lemon zest
other ingredients -
blueberry filling
simple syrup
fresh blueberries
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