CHOCOCHIP & WALNUT MUFFINS | Eggless & Moist
The best ever eggless CHOCOCHIP MUFFINS that are nutty, moist and unbelievably good!
For the cupcakes:
1/2 tbsp vinegar
1/4 cup milk
25 g oil
1 tsp coffee powder
1/4 cup hot water
1/2 tsp coffee powder
1 tsp vanilla essence
80 g castor sugar
100 g all purpose flour
3/4 tsp baking powder
1/2 tsp baking soda
1/4 cup chopped walnuts
3 tbsp dark chocolate chips
Bake in a pre heated 180 degree oven for 15-18 minutes.
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