Butter Glazed Carrots with Olives Recipe | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares a recipe for butter-glazed carrots and olives. As usual, this is a simple recipe made with ingredients you likely already have on hand. It makes a colorful side dish or a great garnish for a steak or fish entree.
What you'll need:
1 lb baby carrots, 3/4c water, salt, 1- 1.5 tsp sugar, 2 tbl butter, Kalamata olives, chives or parsley
Jacques Pépin Cooking At Home: Butter Glazed Carrots with Olives
Subscribe to watch a new Jacques Pépin video every week:
https://www.youtube.com/kqed?sub_conf....
#jacquespepin #onionsandwich #sandwich #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
Watch video Butter Glazed Carrots with Olives Recipe | Jacques Pépin Cooking at Home | KQED online without registration, duration hours minute second in high quality. This video was added by user KQED 03 May 2023, don't forget to share it with your friends and acquaintances, it has been viewed on our site 55,66 once and liked it 1.7 thousand people.