This Creamy Coleslaw Recipe is the Perfect Side DIsh | Jacques Pépin Cooking at Home | KQED
Complete your summer picnic checklist with Jacques Pépin's coleslaw recipe. Jacques shares handy tips on the best way to shred cabbage based on what tools you have on hand - a knife or graters. Other tips include how to remove a cabbage stem and the best way to grate a carrot. For some people, the side dishes are the best part of a backyard cookout and everyone has their own recipes. What do you think makes the perfect coleslaw?
What you'll need:
1 lb. white cabbage, 1 or 2 carrots, 1 tsp sugar, 1/2 tsp salt, 1/2 tsp Tabasco, 1 1/2 tbsp cider vinegar, 1/2 cup mayo, 1 tbsp sour cream or creme fraiche, decorative garnish (optional).
Jacques Pépin Cooking At Home: Coleslaw
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Watch more food videos on @KQEDFood.
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