Pork Kidneys are a Tasty and Inexpensive Dinner | Jacques Pépin Cooking at Home | KQED
Jacques Pépin shares his recipe for pork kidneys in red sauce. Although some people shy away from organ meats, these pork kidneys are an excellent choice for a tasty, no-hassle dinner. Jacques utilizes readily accessible ingredients from around his kitchen to make this simple and iron-rich meal. Kidneys cook very quickly - just a minute or so on each side - making this a great choice for an on-the-fly supper on busy nights.
What you'll need:
2 pork kidneys, salt and pepper, olive oil, 1 small onion, 2 cloves garlic, 3 tbsp white wine, 1/3 cup V8, parsley
Jacques Pépin Cooking At Home: Pork Kidneys in Red Sauce
Subscribe to watch a new Jacques Pépin video every week:
https://www.youtube.com/kqed?sub_conf....
#jacquespepin #pork #recipes
About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
Watch video Pork Kidneys are a Tasty and Inexpensive Dinner | Jacques Pépin Cooking at Home | KQED online without registration, duration hours minute second in high quality. This video was added by user KQED 01 May 2023, don't forget to share it with your friends and acquaintances, it has been viewed on our site 71,092 once and liked it 1.8 thousand people.