Jacques Pépin's Shiitake Salad with Bitter Greens | KQED
In this episode of Today's Gourmet, Jacques Pépin shares his recipes for shiitake mushroom salad with bitter greens, poached salmon with horseradish aspic, and summer pudding with berries.
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 325, 1994. Hot Weather Fare
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
Subscribe to @KQEDFood to watch more food videos.
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