Super Soft Honey Dinner Rolls
Super soft honey dinner roll recipe:
For making 12-13 dinner rolls
water: 320 g (use 280-300 g, if the dough is too wet for you)
Yeast: 4 g, 1 tsp
Bread flour: 400 g
Honey: 30 g
Salt: 2 g, 1/4 tsp
Unsalted butter: 60 g
Preheated oven 375°F/ 190°C bake for 25 minutes
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