Red Bean Pastry
Red bean paste pasty
Water dough:
All purpose flour: 140 g
Boiling water: 60 g
Room temperature water: 40 g
Oil dough:
All purpose flour: 80 g
Oil: 40 g
Baking powder: 1/2 tsp
Red bean paste: 320 g
Water: 1 tbsp
Flour: 1/2 tsp
Sesame seeds: as needed
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