Egg Filled Flatbread
Egg filled flatbread recipe:
For making 6 flatbread
Dough:
All purpose flour: 250 g
Room temperature water: 150 g
Yeast: 1/8 tsp
Oil: 1 tbsp
Flour and oil mixture:
Flour: 2 tbsp
Oil: 1 tbsp
Other ingredients:
Eggs, green onions and salt
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