Beef Stuffed Flatbread
Stuffed flatbread ingredients：
for making 6 stuffed flatbread
Dough:
All purpose flour: 350 g
Water: 210 g
Yeast: 1/4 tsp
Oil: 1 tbsp
Fillings:
Sweet potato starch noodles: 60 g
Chinese chives: 100 g
Ground beef: 200 g
Dark soy sauce: 1 tbsp
Regular soy sauce: 1 tbsp
Sichuan pepper powder: 1/4 tsp
White pepper powder: 1/4 tsp
Five-spice powder: 1/8 tsp
Salt: 1/4 tsp
Sesame oil: 1 tbsp
Oil: 1 tbsp
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