🔥 Gluten-free vegan green buckwheat kutabs
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Ingredients:
50 g of dry green buckwheat;
90 ml of water;
1 tbsp. a spoonful of lemon juice;
1 teaspoon of Jerusalem artichoke syrup;
1/8-1/4 teaspoon of salt;
less than 1/4 teaspoon of baking soda;
filling: 40 g of classic tofu, green onion and salt (you can add lemon juice for cottage cheese sourness).
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