Chickpeas and Tomatoes! I Do It Every Week! Such a Delicious Chickpea Recipe!
I make this recipe every week, how can chickpeas and tomatoes make something so delicious? One of the easiest chickpea recipes that anyone can make at home! In my latest video, discover how to create a hearty chickpea dish that will take your taste buds on a culinary journey through the Mediterranean region. We combine juicy, sun-drenched tomatoes with delicately melting pickled tomato pieces and enrich this base with the rustic depth of chickpeas. The whole thing is rounded off with a pinch of Provence herbs, which adds an aromatic note, and a gentle note of fresh spring onions.
In this video, we'll walk you through the recipe step by step, give you tips for the perfect seasoning, and show you how you can use simple ingredients to create an exceptionally delicious and nutritious dish that can shine as both a main course and a side dish.
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📋 INGREDIENTS:
1 onion
olive oil
1 clove of garlic
100 g dried pickled tomatoes (3.5 oz)
250 g tomatoes (8.8 oz)
1 tbsp tomato paste
1-2 tsp salt
1 tsp Herbs de Provence
Fresh basil leaves
330 g chickpeas (11.6 oz or about 1.5 cups, drained)
1 cube of homemade vegetable broth + 200 ml water (0.85 cups) 👉 • Selbstgemachte Gemüsebrühe ohne Chemi...
Spring onion
#chickpeas #recipe #vegan
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