This recipe for chanterelle soup is so delicious I make it every mushroom season.
Dive into the culinary world with this fantastic Chanterelle Soup recipe. A soup that not only enchants the palate, but also brings a touch of forest and nature into your kitchen. This recipe is easy to make and perfect for cozy evenings or to impress guests. Chanterelles, known for their unique flavor and nutritional value, are the focus of this soup. The creamy texture and earthy aroma of the chanterelles is complemented by fresh garlic and onions. Let yourself be enchanted by this soup and tell us about your experiences. Try it and see how delicious homemade chanterelle soup can be!
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Ingredients:
1 onion
5 cloves of garlic
olive oil
400 g (4 oz) chanterelles
3 potatoes
1300 ml (5½ cups) vegetable broth 👉 • Selbstgemachte Gemüsebrühe ohne Chemi...
nutmeg
Salt
black pepper
250 ml (1 cup) 30% cream or vegan alternative
70 g (2½ oz) chanterelles
olive oil
Salt
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Vegetable broth 👉 • Selbstgemachte Gemüsebrühe ohne Chemi...
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#healthy_recipes #recipe #diy
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