A mountain of pies in half an hour! How to make dough without yeast and kefir, yet fluffy?
Pies with any filling from this quick dough for pies without yeast will be to everyone's taste, and it's not just because they are quick to prepare, but also because they look appetizing. You can make large pies or small ones, which "disappear like seeds", it's hard to resist. When hot, the pies are softer, and when cooled, they resemble buttery yeast-shortcrust dough, very tasty. I recommend making pies not only with cottage cheese but also with fried minced meat and onions, you won't regret it! These pies are Turkish poğaça; those who have tried them already know how delicious they are. Today, one of the popular Turkish pastry recipes, let's cook it. Ingredients measured in spoons, cups, exact grams below 👇
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✅ How to make quick pies without yeast in Turkish style? Also, see our website for a step-by-step photo recipe, there's a printable version https://edanalyuboivkus.ru/vse-recept...
🥛*cup volume 200 ml
✅ Ingredients:
egg – 1 pc.
salt – 7 g = 1 tsp
sugar – 7 g = 1.5 tsp
vegetable oil – 125 ml = 0.5 cup* + 5 tsp
milk – 250 ml = 1 ¼ cup*
baking powder – 15 g = 3 tsp
flour – 550-600 g = 4.5 cups*
✅ Additionally:
cheese (cottage cheese, minced meat with onions),
sesame, cumin,
yolk + milk
❗YIELD: 32 pieces
🌡Baking Temperature: 200 °C / 392 °F
⏲Baking Time: 20-25 minutes
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