Cabbage pies in the oven: My go-to dough recipe for baking/frying! Even tastier the next day
Cabbage Pies in the Oven: A simple recipe for perfect dough for pies, pastries, and buns, as well as cabbage filling for pies.
Ingredients in spoons, cups, exact grams 👇
🥛*200 ml cup used for measuring ingredients
✅ Dough for pies:
warm milk - 300 ml (1.5 cups*)
sugar - 15 g (3 tsp)
fresh yeast - 20 g (1 tbsp) or dry yeast - 7 g (1.5 tsp)
egg yolk - 36 g (2 pcs.)
salt - 9 g (1 tsp)
butter - 50 g (2.5 tbsp)
flour - 500 g (about 4 cups*)
✅ Filling for pies:
onion - 100 g (1 pc.)
carrot - 100 g (1 pc.)
vegetable oil - 30 ml (2 tbsp)
cabbage - 350-400 g (¼ head)
salt - to taste
ground black pepper - to taste
✅ Additionally:
egg yolk - 18 g (1 pc.)
warm milk - 15 ml (1 tbsp)
❗ Weight of raw dough: 920 g
❗ Yield: 16 pieces
🌡 Baking temperature in electric ovens: 170°C (top+bottom+convection)
*🌡 Baking temperature in gas ovens: 180°C
⏲ Baking time: 12-15 minutes
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