Honey Cake Without Rolling Out Layers for New Year 2025 – Honey Cake Recipe with Sour Cream Frosting, No Mixer Needed, Thick Without Thickeners. The sour cream frosting is prepared very simply and quickly, just a few minutes to mix, and the honey layers do not need to be rolled out! The most tender (without modesty!) Honey Cake with soft, non-dry layers and a light sour cream frosting, moderately sweet and incredibly flavorful. Making this honey cake is much easier than the classic version: it takes no more than 30 minutes to bake the layers! Ingredients in spoons, cups, and exact grams below 👇
🔥Calories/Protein/Fat/Carbohydrates🔥 per 100 g: 340 kcal/4.53 g /11.53 g /34.92 g
🥛*A 200 ml cup is used for measuring ingredients
✅Honey Cake Layers:
honey – 240 g (12 tbsp)
vegetable oil – 60 g (6 tbsp)
baking soda – 6 g (1 tsp without a mound)
eggs – 4 pcs
salt – a pinch
sugar – 80 g (4 tbsp without a mound)
flour – 300 g (15 tbsp)
✅Sour Cream Frosting for the Cake:
15% sour cream - 760 g (3.5 cups*)
(if sour cream is 30-35%, then 580 g (2.5 cups*)
powdered sugar – 70 g (8-9 tbsp)
vanillin on the tip of a knife
🔥Cake weight: 1300 g
❗Caloric content: 4428 kcal
❗Diameter: 17.5 cm
❗Height: 8.5 cm
🌡Baking temperature: 180 °C (top + bottom mode)
⏲Baking time for layers: 5-7 minutes
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Watch video I won't buy a cake for New Year 2025! I only trust myself! Quick recipe and tender honey cake online without registration, duration hours minute second in high quality. This video was added by user Еda na lyuboy vkus 22 October 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 32,083 once and liked it 2.7 thousand people.