Homemade Buns - Recipe for Milk Buns. Yeast dough for pies is also perfect:
🔥INGREDIENTS 👇👇👇
✅Starter:
sugar – 5 g (1 tsp)
flour – 60 g (3 tbsp)
yeast – 6 g (2 tsp without a heap)
milk (38-39 °C) – 200 ml (1 cup*)
✅Dough for buns:
eggs – 2 pcs
sugar – 50 g (2 tbsp with a small heap)
salt – 9 g (1 tsp without a heap)
pumpkin puree – 230 g (15-16 tbsp)
all starter
flour – 440 g (3.5 cups*)
butter – 50 g (2.5 tbsp)
✅Streusel crumbs:
sugar – 30 g (6 tsp)
butter – 30 g (1.5 tbsp)
flour – 80 g (4 tbsp)
✅Additionally:
butter – 45-50 g (2.5 tbsp)
🌡Temperature for an electric oven: 170 °C (bottom+convection mode)
🌡Temperature for a gas oven: 180 °C (no mode, lower heat, middle level)
⏲Baking time: 25-30 minutes
❗Weight of RAW dough: 1100 g
❗Yield: 9 large buns
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🔥🔥🔥TIMING🔥🔥🔥
00:50 starter
02:16 dough for buns
01:18 pumpkin puree
03:49 who knows?
04:43 dough shaping
05:28 how to mold buns
06:07 streusel crumbs
07:13 how long to bake buns in the oven
07:47 pumpkin buns
08:17 buns the next day
first rule of airy baking 02:16
second rule of airy baking 04:11
third rule of airy baking 06:43
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Watch video I no longer give away pumpkin, I make WONDER buns! A week as if from the oven! I just wrap butter in online without registration, duration hours minute second in high quality. This video was added by user Еda na lyuboy vkus 02 October 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 297,437 once and liked it 12 thousand people.