How to make a smooth tiramisu cake even for beginners

Published: 29 May 2020
on channel: 쩡아의 쉬운요리
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[Ingredients]

Medium size cake seat
(Cake seat diameter 18 cm)
500g fresh cream
Cream Cheese 500g
Sugar 2/3 (paper cup)
2 tablespoons of cocoa powder
1 tablespoon of sugar powder
Pangelatin 5




Mix 2/3 cup sugar with 500g cream cheese


And mix 500g fresh cream and half a cup of sugar

Pan gelatin is soaked in cold water for 10 minutes, and then microwaved for 10 seconds.


Mix creamy gelatin and cream cheese


And mix the whipped fresh cream


It's almost done now.

1/3 is in a milking bag

Surround the Musti on the cake sheet

1 cup of black coffee

Put black coffee on the sheet

Put cream cheese mix on it

Organize with scrapers

And Repeat

Finish by spraying cocoa powder

If there is no powder sugar, omit

Delicious with milk







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