Fail-proof Tangzhong Roll Cake with Caramel Cream
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Hello, I am Joconde.
Today, I’m introducing a special roll cake with a unique caramel candy flavor. The sweet and rich taste comes from a smooth whipped cream filled with powdered caramel. The roll cake is made with a hot oil batter. The tangzhong dough(cooked dough method) results in a softer, more moist, and tender texture compared to regular dough. Follow this method, and you’ll never fail! Are you ready to enjoy the fluffy cake sheet paired with sweet caramel whipped cream?
Ingredients
♥︎ Roll Cake Sheet (28x28cm)
5 egg yolks (60g)
50g vegetable oil
65g cake flour
55g milk
5 egg whites (164g)
55g sugar
♥︎ Caramel Powder
80g sugar (you’ll only need a small amount)
2g cornstarch
♥︎ Caramel Whipped Cream
100g whipping cream
13~15g caramel powder
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