Beautiful Dragon fruit cake
Hello, I am Joconde.
The weather has been so hot lately—hope everyone is doing well! This time, I made a fresh dragon fruit cake. I made several modifications during the process to give it a more dragon-like appearance, but I'm not sure how it turned out. ^^ Haha. Anyway, the taste is as clean and refreshing as it looks.
Please join me in the process of making my dragon fruit cake. Thank you!
SMEG Website (Hand Mixer):
Ingredients
♥︎ Base Sheet (18cm diameter)
Egg: 95g
Sugar: 40g
Unsalted butter: 15g
Milk: 20g
Almond flour: 45g
Cake flour: 17g
Raspberry powder: 8g
A small amount of pink food coloring
♥︎ Dragon Fruit Mousse (18cm diameter Savarin mold)
Dragon fruit purée: 80g
Plain yogurt: 80g
Lychee purée: 80g
Gelatin: 9g
Egg white: 34g +Sugar: 36g
Heavy cream: 200g + Sugar: 20g
♥︎ Dragon Fruit Jelly
Peel of 2 dragon fruits
Water: 240g
Sugar: 60g
Agar: 3g
Round cutter (3.6cm diameter)
♥︎ Neutral Glaze
Water: 166g
Sugar: 240g
Corn syrup: 60g
Lemon juice: 16g
Gelatin: 12g
Watch video Beautiful Dragon fruit cake online without registration, duration hours minute second in high quality. This video was added by user Joconde's baking 25 August 2024, don't forget to share it with your friends and acquaintances, it has been viewed on our site 42,99 once and liked it 2.8 thousand people.