Cacao Fermentation in Peru

Published: 03 July 2023
on channel: Producers Trust

Fermentation breaks down proteins and carbohydrates inside the bean, enhancing flavor development with the help of microbes and through the fermentation of the pulp that covers the bean.

ES:
La fermentación descompone las proteínas y los carbohidratos dentro del grano, mejorando el desarrollo del sabor con la ayuda de microbios y a través de la fermentación de la pulpa que cubre el grano.

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