Watch Cacao Farmers Splitting Pods
The farmers responsible for cracking and pulping the cacao use clean containers to reduce the risk of contamination. They perform this task using a dull machete, both to prevent cutting the beans inside and to ensure the safety of the operator. Once the cacao is cracked, they extract the beans, and remove any impurities.
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Los productores encargados de romper y desgranar el cacao utilizan recipientes limpios para reducir el riesgo de contaminación. Realizan esta tarea con un machete sin filo para evitar cortar los granos en el interior y garantizar la seguridad del operador. Una vez completado el quiebre se extraen los granos y se elimina cualquier impureza presente.
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