Watch farmers store cacao beans at Coop Paraiso
Cacao beans are stored for a maximum of three months to maintain quality. A well-lit and ventilated warehouse is essential. After placing the bags on raised pallets, the warehouse manager takes a sample from each bag using a stainless steel pen to create a general sample of around 1200g. This sample is analyzed to determine moisture percentage and cacao grade.
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Los granos de cacao se almacenan como máximo durante tres meses para conservar su calidad. Es esencial contar con un almacén bien iluminado y ventilado. Una vez que se colocan las bolsas en paletas elevadas, el encargado del almacén toma una muestra de cada bolsa utilizando un bolígrafo de acero inoxidable para crear una muestra general de aproximadamente 1200g. Esta muestra se analiza para determinar el porcentaje de humedad y la calidad del cacao.
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