Catdip Tiramisu Recipe | How To?
How to make tiramisu with catnip? For those who are curious and looking for a delicious and light dessert, we have come up with a wonderful cake recipe that will make you feel like you are in an Italian patisserie!
The ladyfinger biscuits combined with the aroma of coffee will offer a wonderful experience, and the ladyfinger tiramisu recipe, which you will want to make all the time due to its practicality, will also be a good alternative for your guests.
We invite you to watch our video and try it at home for this delicious cat's tongue tiramisu, created layer by layer, which will be your favorite with its silky labneh cream that leaves a mark on the palate and its striking appearance. Enjoy your meal!
Materials
30 cat tongue biscuits
For the cream:
4 cups of milk (800 ml)
5 tablespoons of flour
1 egg yolk
1 cup granulated sugar
400 g labneh cheese
1 packet of vanilla
To soak:
2 cups hot water (400 ml)
2 tablespoons of granulated coffee
1 tablespoon of granulated sugar
For the above:
Cocoa
Preparation of
First of all, for the cream, let's take 4 cups of milk, 1 cup of granulated sugar and 5 tablespoons of flour in a pot. Let's mix it well before turning on the stove.
Let's add 1 egg yolk, mix it again and then put it on the stove. Let it cook, stirring constantly, until the cream thickens.
When it starts to boil, add 1 pack of vanilla, stir a few times and then remove it from the stove. Let's transfer our cream to a separate bowl to cool down, if possible, and let it cool, stirring occasionally.
When our cream reaches a temperature that will not burn your hands, add 400 g of labneh cheese and beat it with the help of a mixer until it reaches a smooth consistency.
To prepare the coffee mixture, add 2 tablespoons of granulated coffee, 1 tablespoon of granulated sugar and 2 cups of hot water to a suitable plate and mix.
Let's quickly dip the biscuits into the coffee mixture and then place them in the baking tray.
After soaking our catnip biscuits with coffee, let's arrange them so that they completely cover the bottom of the bowl.
Let's pour half of the cream we prepared on it and smooth it evenly with the help of a spatula.
For the second layer, let's arrange the cat tongue biscuits in order.
After pouring the remaining cream into the bowl, let's smooth the top evenly.
Finally, let's sprinkle plenty of cocoa on the tiramisu using a strainer. For the consistency and taste of our dessert, let's leave it in the refrigerator for 1 night if possible, or for 2-3 hours if you don't have time.
Let's slice our rested dessert and serve it. Enjoy your meal!
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