Greek Meze with Roasted Peppers Recipe | How to Make It?
Greek meze with roasted peppers is one of the most appetizing flavors of Greek cuisine. This meze, which has a special place among Greek mezes, is a wonderful flavor prepared with the rich aroma of roasted peppers.
Greek meze with cheese is among the flavors frequently preferred on the tables. We are sure that you will love this flavor that makes you eat more and more with the magnificent harmony of roasted peppers and white cheese. If you are looking for a different and delicious meze recipe, you should not miss this recipe. Bon appetit to those who will try it!
Ingredients
5 red peppers
Half a tea glass of olive oil (60 ml)
200 grams of white cheese
Juice of half a lemon
2 tablespoons of apple cider vinegar
1 teaspoon of chili pepper
1 teaspoon of red pepper powder
1 teaspoon of oregano
Half a teaspoon of salt (do not add if your cheese is salty)
1 tablespoon of walnuts for
Preparation
First, let's make holes on the red peppers that we washed well.
Then let's put them on a baking tray covered with baking paper.
Let's roast our peppers in a 220 degree oven for 20 minutes. At the end of the time, let's wait for the peppers we took out of the oven to cool. Then, let's carefully peel their skins and clean their seeds.
By the way, if you have difficulty peeling the peppers, you can put them in a clean refrigerator bag after taking them out of the oven, close the lid tightly and wait for about 15 minutes.
Let's take 5 red peppers that we roasted and cleaned in the food processor, 200 grams of white cheese, 1 teaspoon of red pepper flakes, half a teaspoon of salt, 1 teaspoon of red pepper powder, 1 teaspoon of thyme, the juice of half a lemon, 2 tablespoons of apple cider vinegar, half a tea glass of olive oil and 1 tablespoon of walnuts.
Let's grind the ingredients in the food processor until they are completely smooth.
After grinding them in the food processor, our appetizer is ready to serve. You can serve the appetizer by transferring it to a suitable serving plate. Enjoy!
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