Apple ROLL / Apple pie
Apple ROLL /Apple pie
Sponge cake (30 * 40 cm)
5 eggs C1
80 gr. sugar
100 g flour
1/2 tsp baking powder
2 tsp vanilla sugar
2 tbsp warm water
Filling:
600 ... 650 gr. apples
2 tbsp lemon juice
0.5-1 tsp cinnamon
The biscuit should be baked at 356F - 20 ... 25 minutes. The baking time and temperature will depend on the particular oven.
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