Making Shiba Cake Pop 🐶 Dawn Bakery (3 ingredients, no-oven)
I made a cute Shiba into a cake pop.
Sweet chocolate and moist cake are the perfect match!
Why does it taste better when you eat it like this? lol
material)
*Cakes such as sponge cake, castella, brownie, oyce, and custard
It doesn't matter what
*Cream cheese (milk, whipped cream, whipped cream) is also ok.
wooden stick
*Chocolate for coating
1. Grind the cake finely with a food processor or blender.
You can just sprinkle it by hand, but it is better to grind it to make a more beautiful cake ball.
2. Add cream cheese little by little and knead the dough.
When the dough is kneaded together, it is smooth without cracking.
It is suitable. Until then, add cream cheese little by little to match.
3. Make a round shape and cut the half-circle-shaped chocolate in half for the ears, then put the chocolate on the end and attach it. Round shaped chocolate or confectionery chocolate balls
etc. is fine.
If you don't have round chocolate, you'll have to make the ears out of dough and attach them.
4. Put it in the refrigerator for a while to harden. 30 minutes
5. Coat the surface by immersing it in melted chocolate in a hot water bath.
Apply the first coat, dry, and then coat the second coat again.
6. Draw the eyes, nose, and mouth to complete the cute Shiba Cake Pop!
Tip)
✔When melting chocolate for coating in a hot water bath, if you melt it in boiling water at too high a temperature, it will separate
It's not soft and it's stiff.
It melts well enough without heating it too hot.
Once the water boils, turn off the heat, put a bowl of boiling water in it, and melt the chocolate halfway with the residual heat, then take out the bowl and stir to dissolve it.
I remember just melting it with boiling water from start to finish and then throwing away only the precious chocolate ㅜㅜ
Oh, and don't melt it in the microwave.
I've been through it before, so don't go down the same path. haha
✔ If the surface is not smooth when making the shape
When the chocolate coating is applied, the chocolate cracks as it hardens.
So make sure you have a smooth surface.
For that, it is better to grind it finely.
✔ If it is your first time to smooth the chocolate coating,
It's hard.
I just ran out of coated chocolate, so I put it in a shallow bowl.
I had no choice but to make it
Pour it into a long, deep container like a cup.
It's comfortable. So, put it deep and add enough chocolate at once.
can be buried
After dipped in chocolate, shake it off as quickly as possible.
Remove unnecessary chocolate and distribute it evenly to make it smooth.
Because the chocolate hardens quickly, this operation should be done quickly.
If you don't do it, you'll end up with a bumpy and ugly look.
This is very difficult ㅜㅜ
😁 If you have any questions, please feel free to leave a comment.
I'll let you know as best I can.
#cake pop making #cake pop #cake pop
e-mail: [email protected]
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