Classic French Omelette: How to Make Soft French Style Omelettes
Classic French Omelette: How to Make a Soft French Style Omelette
No time to cook dinner? If you’ve got 5 minutes, you can make a soft, classic French omelette that’s so sophisticated, you’ll think you’ve just landed in Paris.
PLUS: You’ll learn my three secrets to French omelette perfection every time
Classic French Omelette: How to Make Soft French Style Omelettes
Download the printable recipe here:
https://class.clairetansey.com/french...
Serves 1
2 eggs
⅛ teaspoon salt
Freshly ground black pepper (optional)
1 tablespoon butter
2 tablespoons grated Gruyère, Parmesan or Cheddar
Chopped chives (optional)
Whisk the eggs and salt together in a bowl until totally combined.
Melt the butter in a small non-stick frying pan over medium heat. Swirl to cover the bottom of the pan.
Add the eggs and stir quickly and constantly with a silicone spatula or whisk. Once the egg mixture starts to firm up, shake it into an even layer and continue to cook until the eggs are nearly cooked through on the top.
Sprinkle the cheese across the middle of the omelette and continue to cook until melted (use the lid trick if you like the eggs to be fully dry).
Flip one third of the omelette over the cheese, then pick up the pan and shimmy the omelette onto a waiting plate, flipping over the final third as it hits the plate. Sprinkle with chives if you like.
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