The Best Pesto Pasta Recipe on Earth
This is the best pesto pasta recipe on earth!
It's also one of the simplest five-ingredient dinners I know.
A key ingredient in this recipe is my homemade Parsley Pesto.
Check out my full video for Parsley Pesto here: • Parsley Pesto
We cover this parsley pesto recipe and my other freezer building blocks in my Favours to Your Future Self Masterclass.
Check out the masterclass here:
https://learn.clairetansey.com/favour...
Pesto Pasta & Greens
Download the printable recipe here:
https://class.clairetansey.com/pesto-...
Serves 2 - 3
INGREDIENTS
225 g long pasta (such as linguine)
70 g (about 4 cups) baby spinach
½ cup Parsley Pesto
2 tablespoons extra-virgin olive oil
¼ cup grated Parmesan, plus more for serving
INSTRUCTIONS
1. Boil the pasta in a large pot of very well salted boiling water until just tender, about 11 minutes (or according to package directions).
2. Add the spinach, stir it once or twice to wilt it, then drain everything , reserving about 1 cup of pasta cooking water, and return all the pasta to the pot.
3. Add the pesto and a little pasta cooking water and toss very well to combine. Add the olive oil and stir to combine, then add the Parmesan and olive oil and toss very well to combine. Serve sprinkled with more Parmesan.
Reach out! If you make this recipe, post a pic and tag or DM me on Instagram or on Facebook. Monthly prize awarded to one poster!
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Video hashtags: #pestopasta #parsleypesto #5ingredientrecipes
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