THE BEST Mashed Potato EVER | Super Easy & Delicious!
Once you've made mashed potato like this, you'll never go back to your old ways again! Join me in this short video where I'll share my super-simple recipe for the best mash you'll ever make.
Recipe:
Five or six large baking potatoes (I used Tyson, Melody, King Ed would work)
100-150ml milk
250g (half-a-pack at least - yes, really) good quality salted butter
Salt & pepper to taste
Method:
Pre-heat oven to 170°C / 340°F
Prick potatoes all over with a sharp knife
Bake, about 1 1/4 hours, until tender
Halve immediately and allow to steam, cut side up, 5 mins
Meanwhile, cube the butter and add to the milk in a large pan
Heat gently until butter has melted
Spoon potato from skins into the milk (freeze the skins for another time!)
Mash thoroughly with a potato masher until your desired consistency
Adjust with a little more milk / butter if necessary
Season to taste with salt and pepper
If you're after more of a pomme puree consistency, instead of using a masher, push the potatoes through a stainless-steel sieve or screen.
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