About this recipe:
A vegan and keto lunch option that is just as beautiful as it is nutritious and great for people with Diabetes.
Ingredients:
½ cup cashews
1 ¾ tsp italian seasoning
¼ cup olive oil
1 tbsp apple cider vinegar
2 cups cherry tomatoes
1 cucumber
2 carrots
¼ red cabbage
2 avocados
1 butter lettuce head
2 cups watercress
1 cup pomegranate seeds
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