Very tasty cutlets of ground beef. The cutlets are very juicy, not greasy. Through the use of smoked bacon in the recipe, the cutlets are super flavorful. The recipe for beef cutlets is very simple. The cutlets are not fried in a pan, but baked in the oven. My husband praised them as the best cutlets he has ever eaten, and he's an expert in this field.
Cutlets of beef ingredients:
Ground beef - 700 gr,
Onions - 150 gr,
Sun-dried tomatoes - 150 gr,
Cream of 15% (cold) - 60 ml,
Egg (egg yolk) - 1 egg,
Bacon 12 strips - about 200 gr
Butter - 60 gm
Vegetable oil - 40 ml,
Salt, paprika - to taste
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