HIGH PROTEIN Creamy Vegan Carbonara Pasta in the Slow Cooker | Plant-Based Comfort Food 🌱🍝
Welcome to my kitchen! Today, we're making a deliciously creamy Vegan Carbonara Pasta using the slow cooker. This hearty dish features a smoky, savory flavor profile with soy crumbles that mimic the classic bacon bits, all simmered in a rich and velvety sauce. Perfect for a cozy dinner or meal prep, this recipe is not only easy to make but also packed with plant-based goodness!
Appliances:
Slow Cooker: [https://amzn.to/3MxM3qG]
Vitamix: [https://amzn.to/4h6XALK]
Reusable Silicon Bags: [https://amzn.to/3NvdNgl]
Glass Mixing Bowls: [https://amzn.to/4eIKBOe]
Food Processor: [https://amzn.to/407ob5w]
Almond Cow: [https://amzn.to/48bwi2D]
Ingredients:
Soy Crumbles Bacon Bits:
2 cups soy crumbles - https://amzn.to/3AdB2bL
1 cup veggie broth
½ cup water
2 tbsp soy sauce
2 tbsp ketchup
1 tbsp garlic powder
1 tbsp smoked paprika
2 tbsp maple syrup
½ tbsp liquid smoke - https://amzn.to/3CbdHrO
1.5 tsps black pepper
1-2 tsps of chipotle tabasco - https://amzn.to/4fkfwRs
Carbonara Sauce:
Bucatini Pasta - https://amzn.to/4frUVe6
2 blocks of silken tofu
½ cup almond milk (or any non-dairy milk)
½ cup soaked almonds or cashews
4-6 large whole garlic cloves
2-3 tbsps nutritional yeast - https://amzn.to/4hrjDwT
½ lemon juice
2 tbsp white miso paste
1.5 tsps black salt (Kala namak) - https://amzn.to/3Uz7D2z
(Optional: Half an avocado fresh, to add before serving for a pop of color)
This Vegan Carbonara Pasta is not only creamy and comforting but also a wholesome twist on a classic dish. Serve it up with a sprinkle of fresh herbs, and enjoy the rich flavors! Don’t forget to check out the full recipe video for step-by-step instructions.
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0:00 Intro
0:23 Soy Crumble Preparation
1:52 Sauce Preparation
3:12 Soy Crumble Cooking
3:34 Pasta Cooking
4:05 Outro
#VeganCarbonara #SlowCookerRecipes #PlantBased #VeganPasta #ComfortFood #HealthyEating #VeganCooking #MealPrep #DairyFree #VeganBacon
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