Vegan & Gluten-Free Slow Cooker Nectarine Crumble | Healthy & Easy Dessert Recipe 🍑🌱
This Vegan & Gluten-Free Slow Cooker Nectarine Crumble is a perfect way to enjoy the natural sweetness of nectarines with a warm, spiced twist. 🍑 Made with monkfruit sweetener, a touch of cardamom, and a crumbly oat topping, this dessert is both indulgent and guilt-free! It's super easy to prepare in the slow cooker, making it a no-fuss treat that the whole family will love. For a crispier topping, you can even swap the cashew butter for coconut manna!
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Appliances:
Slow Cooker: [https://amzn.to/3MxM3qG]
Ingredients:
Filling:
6 ripe nectarines, sliced
1 cup monkfruit & erythritol sweetener - https://amzn.to/4gAXiMN
1.5 tbsp ground cardamom - https://amzn.to/47EwgQU
Pinch of ground ginger
1/4 cup cornstarch
1/4 cup lemon juice
Crumble Topping:
1 cup old-fashioned oats
1/2 cup gluten-free flour or whole wheat flour
1/3 cup cashew butter (substitute with coconut manna for a crispier topping)
Cashew Butter - https://amzn.to/47DmZbz
Coconut Manna - https://amzn.to/4gzLElh
1/2 cup date sugar - https://amzn.to/3BaFHvc (can substitute with your favorite sugar alternative!)
2 tbsp olive oil
2 tbsp maple syrup
1.5 tbsp vanilla extract
Pinch of kosher salt
Pro Tip: For extra texture, serve with a scoop of your favorite vegan ice cream or a dollop of coconut whipped cream!
If you enjoyed this video, don't forget to LIKE, SUBSCRIBE, and click the 🔔 to stay updated on all my plant-based recipe videos! Leave a comment if you try it—I’d love to hear what you think! 😊
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