Vegan Friendly Fusion Restaurant in a Historic Japanese House | Veggie Island
Feast your eyes on some of the best vegan food in Hsinchu, Taiwan. Host Aggie Hsieh visits Hsinchuku, a vegan Asian fusion restaurant housed in a historic Japanese building. The old Nanda police dormitory from the Japanese colonial era was restored and transformed into an elegant restaurant. Inside, diners can enjoy artfully prepared dishes inspired by Korean, Japanese and Middle Eastern cuisines. Hsinchuku’s vegan-friendly plates are both delicious and thought-provoking, prompting guests to reimagine what vegan food can be.
If you’re looking for vegetarian and vegan food in Taipei and beyond Veggie Island has you covered! Taiwan is truly a vegetarian paradise, offering countless vegetarian-friendly options for those enjoying a plant-based, vegetarian or vegan lifestyle. Tune in and veg out with host Aggie Hsieh as she explores the diverse flavors of Taiwan’s vegetarian cuisines!
00:00 Hsinchuku Plant-Based Asian Fusion Restaurant
01:06 Renovating the 1930s Japanese Police Dormitory
02:29 Asian Fusion Dishes Satisfy a Range of Customers
03:11 Edamame Kimchi Hummus With Shui-Run Bread
04:06 Key Ingredient: Edamame
04:36 Making the Edamame Kimchi Hummus
04:59 Hsinchu’s Popular Shui-Run Bread
05:54 Aggie Tries the Edamame Kimchi Hummus
06:48 Edamame Croquettes With Soy Milk Mayo and Vegan Eel Sauce
08:12 Crispy Teriyaki Roll With Makino Bamboo Shoots
10:36 Spicy Tomato "Tuna" on Crispy Rice With Truffle
11:50 Miso Corn Ribs With Almond Parmesan and Calamansi
13:19 End Credits
#Vegan #Hsinchu #新竹 #謝沛恩 #Taiwan #VeggieIsland #TaiwanPlus
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