Insects Make Great High-Protein Snacks! | Anything Goes With JL
Have you ever wondered why some people choose to eat bugs? In this episode, Jenny’s back in the kitchen with entomologist Matan Shelomi to learn about the curious practice of eating insects.
This time, crickets and superworms are on the menu!
Superworms are a good source of protein and healthy fats, making them flavorful and great for roasting with herbs and spices. Crickets, on the other hand, are often ground into a protein-packed flour that can be used in baking. Jenny and Matan start by making seasoned potatoes with roasted superworms, followed by chocolate espresso cookies with crickets.
How do these curious dishes rank in terms of flavor? Tune in for Jenny’s full review!
00:00 Jenny Eats Superworms!
00:29 Things To Consider When Eating Superworms
00:46 Seasoning the Superworms
01:11 Matan & Jenny Try the Superworms
01:54 Chocolate Espresso Cookies With a Twist
02:40 Adding the Crickets
03:10 Behind the Scenes & Credits
#Entomology #Taiwan #AnythingGoesWithJL #TaiwanPlus
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