Chetna Makan's Mint Chocolate Cheesecake | At Home | Waitrose
We’re back in the kitchen with author @FoodwithChetna as she creates a refreshing mint and dark chocolate cheesecake – a dessert bound to impress all dinner guests!
Simple to assemble, Chetna’s fresh mint cheesecake is the perfect summer dessert. Chunks of dark chocolate run throughout the minty cream cheese topping, creating the classic flavour combo.
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Ingredients:
100g unsalted butter, melted, plus extra for greasing
266g pack milk or dark chocolate digestives
2 x 25g packs or a growing pot of mint, leaves only
520g soft cheese
300ml double cream
100g icing sugar
100g dark chocolate, finely chopped
To view the full recipe | https://bit.ly/3mI37xn
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