John Whaite's Soba Noodle Salad | At Home | Waitrose
We’re back with author and presenter John Whaite as he makes a light and refreshing soba noodle salad with a ginger, miso and tahini dressing.
Round green beans, garden peas and avocado make this salad a beautiful, vibrant green colour. The soba noodles are naturally gluten free and if you wish to make this recipe vegan, use agave nectar or maple syrup instead of the honey and ensure the lime is unwaxed.
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Ingredients:
150g Clearspring Buckwheat Soba Gluten Free Noodles
100g Essential Round Beans, ends trimmed, then cut into 2cm lengths
100g frozen Essential Garden Peas
70g cashew nuts, toasted and roughly chopped
½ x 25g pack coriander, leaves roughly chopped, stems finely chopped
For the dressing
2 tbsp Cooks’ Ingredients Tahini Paste
1 tbsp Cooks’ Ingredients White miso paste
1 tbsp Essential Pure Clear Honey
4 Essential Salad Onions, finely sliced
20g piece ginger, peeled and finely grated
1 ripe Essential Home Ripening Avocado
1 Essential Lime, juice
To view the full recipe | https://bit.ly/3bziSVb
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