John Whaite's Chicken & Stuffing Pie | At Home | Waitrose
We're with John Whaite, making the ultimate Christmassy comfort meal – chicken and stuffing lattice pie. Cosy, comforting, rich but delicate, this pie is filled with chicken thigh fillets, root veg and creme fraiche before being topped with sage & onion Stuffing and a handful of Christmassy cranberries.
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Ingredients:
For the pastry:
300g plain flour
1 tsp fine salt
200g unsalted butter, diced and chilled
100g creme fraiche
1 British Blacktail Free Range Medium Egg yolk, beaten, to glaze
For the filling:
2 tbsp sunflower or rapeseed oil
1 small pack (about 0.5kg) Essential British Chicken Thigh Fillets, cut into small pieces
125ml white wine (or 50ml vodka)
1 large onion, finely chopped
1 medium leek, finely chopped
2 sticks celery, finely sliced
2 tbsp plain flour
500ml chicken stock
100g frozen peas
½ x 25g pack flat leaf parsley, roughly chopped
50g creme fraiche
For the stuffing:
85g Paxo Sage & Onion Stuffing Mix
80g dried cranberries
To view the full recipe | https://bit.ly/3UF98tm
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