Using Ultrasonics for food, drinks & distilling
How I use ultrasonic baths and ultrasonic homogenisers in my culinary, drinks and distilling work. l take you trough the different equipment ultrasonic baths vs sonicators and I how I have used these for rapid infusion, flavour extraction, making emulsions and touch on rapid ageing too. I do my best to cover a little of the science of cavitations and the process by which ultrasonics work in a food and drink context and then go through some of the practical applications I use mine for and my workflow.
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PATREON - / eddieshepherd
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Video Timestamps -
00:00 Introduction
00:51 Equipment - Ultrasonic Baths and Sonicators or Homogenisers
2:00 Ultrasonic bath uses
3:11 Cavitation
3:45 Emulsions
4:46 Ultrasonic Infusion and Distillation
7:32 Rapid Aging
8:40 Other bits
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