5 Cream Whipper Techniques
Five different techniques with an ISI cream whipper, including foams and mousses, instant microwave cakes, carbonation, tempura batter and rapid infusion.
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Video Timestamps -
00:00 Cream Whipper Basics
1:28 Basics
2:28 Flavoured Mousses
3:42 Hot Mousses
4:32 Carbonation
5:41 Batter
6:37 Microwave Cakes
8:33 Rapid Infusion
9:55 Whipper Recommendations
Fulls videos recipes mentioned -
Dark Chocolate mousse recipe and video - • Vegan Chocolate Mousse
Tempura batter recipe and video - • Carbonated Tempura Batter (Cream Whip...
Coconut Mousse recipe and video - • Black Sesame Dessert
Simple Lemon Verbena Gin recipe and video - • Lemon Verbena Gin Recipe
Gingerbread Microwave Cake Recipe -
150g Carrot juice
100g caster Sugar
85g Plain Flour
65g Butter
60g Molaces
20g Egg White Powder
5 Egg yolks (approx 100g)
5g Ground cinnamon (approx a teaspoon)
5g Ground ginger (approx a teaspoon)
Zest of one orange
Large pinch salt
Blend all the ingredients together well and our into a whipper.
Charge the whipper with 2 nitrous oxide chargers.
Dispense the cake batter into a paper cup up to 1/3 full.
Microwave the cake at 800W - approx 45 seconds or 1000W approx 35 seconds.
Sit the cup upside down to cool then remove the sponge and serve as soon as possible.
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