Homemade Oat Milk Chocolate Bars
How to make Oat Milk Chocolate from bean to bar.
Learn how to make this delicious 55% Dark Oat Milk Chocolate that will make you re-think how you view milk chocolate. It is extremely delicious and complex but with the soft caramel flavours & smooth texture of a milk chocolate.
This follows on from my guild to how to make your own small batch chocolate from scratch, from bean to bar at home or in a restaurant - • Complete Bean to Bar Chocolate Making...
Full Oat Milk Chocolate recipe and method bellow -
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Video Timestamps -
00:00 Introduction to Oat Milk Chocolate
01:06 Chocolate Making Technique
1:31 Other Flavour Possibilities
1:52 Chocolate Stone Grinder
2:29 Oat Milk Chocolate Recipe
4:21 Notes on Tempering
Oat Milk Chocolate Recipe -
260g Cocoa Nibs (from roasted and winnowed beans - see bellow)
190g Oats - ground to a powder
270g Cocoa butter
275g Sugar
5g Lecithin
10g Salt
Warm the grinder and its stones in a dehydrator or low oven and also warm the prepared ingredients.
Add some cocoa butter to the grinder first.
Pre-blend the cocoa nibs in a blender then add them to the stone grinder bit by bit over the course of an hour. Then add the rest of the cocoa butter.
Now add in the ground oats.
After a few hours of grinding add in the sugar, salt and lecithin if using.
Let the mix grind for another 36-48 hours after the sugar is added to get the chocolate completely smooth. You should taste it and detect no grainy particles at all.
Roasting and Preparing the Beans -
Roast cocoa beans stirring regularly at
160C - 10 mins
135C - 10 mins
80C - 10 mins
Then allow the beans to cool and crack them with a small mill or in a zip lock bag with a mallet. Winnow the cracked beans, removing the skins from the nibs using a hair dryer as shown in main bean to bar chocolate video
Thermomix Conching -
For the optional coaching step, pour chocolate into thermomix
Set to 65C and blend on speed 3 or 4 for 2-4 hours.
Then proceed to temper by your preferred method, you can see mine in in my tempering video - • Sous Vide Chocolate Tempering with Co...
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