Sweet Potato Casserole (vegan)
⭐️ Get Recipe: https://theplantbasedschool.com/vegan...
Our vegan sweet potato casserole is as delicious and easy to make as the timeless American classic we all know and love.
It combines the natural sweetness of sweet potatoes with brown sugar, pecans, and warm spices in a warm and cozy casserole dish.
⭐️ INGREDIENTS
9 x 13-inch casserole dish or oven dish about 22 x 33 cm, we use a Pyrex oven dish
potato masher or hand mixer, immersion blender, blender.
3 pounds sweet potatoes peeled and diced
⅓ cup brown sugar up to ½ cup for a sweeter casserole
¼ cup vegan butter
1 tablespoon vanilla extract
1 teaspoon cinnamon
⅛ teaspoon nutmeg + ¼ teaspoon clove and ground ginger optional
½ teaspoon salt
⅛ teaspoon black pepper
FOR THE TOPPING
½ cup rolled oats
½ cup all-purpose flour or gluten-free flour
⅓ cup brown sugar up to ½ cup for a sweeter topping
½ cup vegan butter fridge-cold and diced
½ teaspoon cinnamon
⅛ teaspoon salt
½ cup pecan nuts chopped
Bake at 375°F or 190°C for 15 to 25 minutes or until golden brown and crisp on top.
❤️ Nico & Louise
Theplantbasedschool.com
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